Ben oversees executive operation and marketing. He is a UofA Finance & Entrepreneurship double major, U.S Marine, & Videographer.
John specializes in market research and is a UofA Economics & Entrepreneurship double major.
Taylor is a UofA Finance & Entrepreneurship double major with experience in real estate and the restaurant business.
We started this group through our shared passion for entertaining and helping others. We have recognized our opportunity to put our skills to action and help our generation and favorite city, recover from this time of disconnect. We at Liquid Hospitality Group pledge, through our venture, to:
Currently, the team is finishing up school at the UofA, working on Liquids development and searching for investors.
Our goal is to create an exciting and fun environment with any kind of restriction in place. We have been researching touch-less tech and companies that make cleaning as seamless as possible.
Our location is currently to be determined, however, we are strongly set on the Scottsdale area of Phoenix.
What makes our venue especially unique, is that it will feature a dynamic atmosphere that will address our market's problem of their current bars/restaurants always offering the same exact experience. This combined with our customer value and COVID adaptable approaches to business.
We have created many demand models with the many variables of our business and we would love to show you! A short answer would be $300,000 - $500,000
We would love any kind! From passive to active, we just want to make our vision a reality. So much so that we plan to bootstrap and commit what ever we may need to see Liquid B&R launch.
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